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Hors
d'oeuvres
Prosciutto Ham & Melon
Paper-thin prosciutto wrapped around honeydew and canteloupe
Stuffed Mushroom Caps
Stuffed with Italian sausage and pepper cheese
Mini Crab Cakes Served
with an ancho chile mayonnaise
Artichoke Mousse
Served with sliced French bread
Bacon-wrapped
scallops A very popular
item with your guests
Shrimp Platter
Served cold with lemon wedges and cocktail sauce
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